An invitation to dinner at the last moment. I know they expect me to bring something done - a little bad habit that I have given over the years. What to do? Rummaging in the pantry, of course.
And here's what came out: dark chocolate 100%, a goat, an orange, a little 'Cointreau .....
Ingredients - for about 20 Truffles
100g dark chocolate 100%
2 green cardamom pods
a knob of butter
50g goat's milk cow
grated rind of 1 orange
3 tablespoons Cointreau
cocoa powder
Do defrost in a double chocolate with cardamom pods and the butter. Remove from heat, remove the cardamom and stir in the goat cheese, orange zest and Cointreau.
Refrigerate for half an hour to cool.
Pour into a bowl a few tablespoons of cocoa powder. With the help of two teaspoons of small quenelles formed with the mixture of chocolate.
Rigirateli cocoa and Make it with your hands into balls about 2-3cm in diameter. Rotolatele cocoa and refrigerate until it's time to serve.
works beautifully served after coffee.
participate in the contest with these truffles "What's your sign six gourmet"
ps: I'm 'hot', hi, hi ...
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